Step into a sensory exploration

DISCOVER INEO

Discover our menu and the exclusive creations
of executive chef Heros De Agostinis

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Discover INEO's curated wine list

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WELCOME TO
INEO RESTAURANT - ROME

From the Latin for “enter”, INEO invites diners into an exploration of flavour as Master Chef Heros De Agostinis blends tradition and technique with culture and creativity in a historic palace on the Piazza della Repubblica.

THE CONCEPT

At INEO, a fine dining restaurant inside the five-star hotel “Anantara Palazzo Naiadi,” De Agostinis has brought a careful study between past and present, aesthetics, creativity, technique and contemporaneity. Roman doc, after the years of training in some of the most important kitchens in Italy and abroad, he decided, in 2023, to develop his own personal path going to define a new relationship between food and experience of the senses.

THE CHEF

Born in Rome, of Abruzzese and Eritrean blood, and a global nomad, Chef Heros De Agostinis embodies the cultural diversity of his food. With more than 25 years of expertise, he’s inspired by his experiences in multi-Michelin-starred restaurants alongside world-renowned chefs.

Executive Chef

Heros De Agostinis is the creative mind behind INEO Restaurant. Executive Chef with more than 25 years of experience with some of the best Michelin-starred chefs of the world, he calls his cooking a “metissage” where the aromas, scents and spices of the territories he has lived in, both at home and on his travels, are interwoven.

THE SETTING

Amid the Neoclassical elegance of the Anantara Palazzo Naiadi Rome Hotel, INEO welcomes diners with authentic Italian hospitality. Step under the iconic arches on the Piazza della Repubblica, and take your seat for an intimate sensory dining experience.

GAMBERO ROSSO AWARD FOR "BEST BREAD ON THE TABLE"

We’re delighted to announce that the bread trolley at INEO has been awarded for its originality and abundance. Chef Heros explains his philosophy behind the selection awarded “The Best Bread On The Table” by Gambero Rosso. The bread cart at INEO starts with the traditions of Abruzzo – served with extra virgin olive oil from Lazio and salted Normandy butter. The cart’s offerings tell the stories of Chef Heros’ travels, with breadsticks, crackers, Roman pizza, Alto Atesino with rye flour, lemon zest and cumin.